While this dough was baking I was thinking about what I would love to have smeared on a piece of this heavenly smelling bread There's just something about fresh baking bread! Of course, Nutella came to mind but I was completely out and it wasn't grocery day. So I thought why not make a chocolate peanut butter. Definitely wouldn't taste the same as Nutella but would still be good. I looked up a few recipes on Pinterest then just went to making my own little recipe.
Chocolate Peanut Butter
1/2 cup creamy peanut butter, I used Great Value Natural.
2 Tablespoons Hershey's baking cocoa
2 Tablespoons honey
4 Tablespoons milk
1 Tablespoon brown sugar
Mix everything together in a small bowl until well blended. I stored mine a recycled glass jar. This made a little over 6 ounces. I stored mine in the fridge because of the milk but not sure if that was necessary.
This recipe came out a bit thicker than regular peanut butter. If you want it thinner just add more water. Adjust the sweetness to your taste.